Cotswolds hotel offering mediterranean food options as part of new event

Hotel du Vin Cheltenham is launching a 'Wood Fire and Vine' Mediterranean feast night on Saturday 29 August 2026, priced at £49 per person. The evening includes a welcome glass of Brut Metodo Classico sparkling wine, antipasti selections such as burrata, cured meats, and focaccia, followed by a wood-fired main course trio of 28-day aged rib of beef, Yorkshire herb-fed chicken, and whole roast seabass. The event will also feature live entertainment alongside the multi-course Mediterranean menu.